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Our company philosophy
The operating philosophy of our 7-hectare family farm is
* the cold fermentation of the musts,
* the preservation of natural residual sweetness and
* single-varietal winemaking
With a high level of commitment in the cellar and vineyard, we achieve a high quality standard for our wines.
Our high-quality wines are therefore experiencing increasing demand and have repeatedly received awards from the gourmet magazines Selection and Savoir Vivre.
Weinverkauf
Unsere Weinmacher
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